Erythromycin 99
Test Method:USP
CAS Number:C43H75NO16
Appearance: Pale white crystalline powder with a slightly bitter taste.
Storage conditions:Sealed container, protected from light, and kept at a low temperature (2-6℃) with a shelf life of 2 years.
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Gluten free,no Allergen,Non-GMO
Certificates: CGMP, ISO9001, ISO22000, FAMI-QS, IP(NON-GMO), Kosher, Halal
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